2018 Participating Breweries
- 2014 Palo Santo Marron
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American wine-making communities.
- 2016 Immort Ale
For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla. Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery. The sweet and earthy flavors meld magnificently in the Immort Ale.
- Imperial Coconut Porter
Imperial Porter with real hand toasted coconut added. Four times the amount of toasted coconut than our flagship, Coconut Hiwa Porter
- Hoppy Wheat Ale using Denali, El Dorado and Motueka Hops