2018 Participating Breweries

Download the 2018 official event program!

Ale Asylum
  • Barleywine

    Our Barley Wine is a massively malty winter warmer with lots of caramel flavor.

  • KINK 2016

    Aged in a Chardonnay barrel, this Belgian-style Abbey Ale is creamy and smooth with a thrust of spice in the aroma and a climactic finish.

Bells Brewery
  • Le Pianiste

    Complex, caramel malts along with French Hop varietals combine with that Brett and Pediococcus yeast to create this Sour Farmhouse Ale

  • Mango Habanero Oberon

    The full-flavored and medium bodied wheat malt and citrus notes of Oberon provide the perfect canvas for the colorful interplay of tropical mango and the warmth of habanero peppers

Boston Beer Co.
  • Kosmic Mother Funk Grand Cru

    Kosmic Mother Funk Grand Cru is tart, funky, and complex with notes of dark fruits, cherry, cocoa & vanilla. The addition of a small amount of Belgian candi sugar adds a bit of smoothness and hint of sweetness to this vintage. This one-of-a-kind Belgian ale is fermented with multiple micro-organisms including Brettanomyces, Lactobacillus and other wild critters found in the environment of our Barrel Room. These bugs give layers of spicy, fruity, & bright tart notes to the beer. The beer is aged in Hungarian oak tuns, which smooths any harsh flavors

  • 26.2 Gose

    Samuel Adams Boston 26.2 Brew is our beer brewed in partnership with the Boston Athletic Association to celebrate the Boston Marathon. This gose style ale contains light cereal notes from malted and unmalted wheat with a touch of peppery spice. Soft wheat and citrus character are contrasted with hints of salt and coriander and it finishes clean with soft fruit and crisp citrus notes. All profits generated from the sales of Boston 26.2 Brew along the Boston Marathon route are being donated to the Greg Hill Foundation, which supports survivors and their families who were impacted by the 2013 Boston Marathon.

Brooklyn Brewery
  • Aglovale

    Belgian Golden Strong Ale aged on Reisling Lees

  • 2012 Monster Barleywine

    A classic barley wine, a style of ale originally brewed by the butlers to the English and American aristocracy.

Central Waters Brewing Co.
  • 20

    Brewed to celebrate our 20th Anniversary, this imperial stout is aged for 2 years in bourbon barrels.

  • Black Gold

    Our limited barrel aged stout, aged for three years in used bourbon barrels. Very complex, mingling flavors of umami, chocolate and coffee meld with the barrel notes

Dogfish Head Brewing Co.
  • 2014 Palo Santo Marron

    An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American wine-making communities.

  • 2016 Immort Ale

    For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla. Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery. The sweet and earthy flavors meld magnificently in the Immort Ale.

Firestone Walker
  • Parabajava

    This year, we collaborated with local Templeton coffee roaster Dark Nectar to find the perfect coffee to complement the rich dark chocolate and bourbon character of Parabola. After tasting single-origin coffees from around the world, we found what we were looking for. Their Ugandan single origin roast adds subtle nutty and fruity accents that round out the flavor profile of Parabajava, resulting in an overall profile reminiscent of a rich, espresso-infused batch of fudge brownies. The barrels selected for the final blend were from several batches in the summer of 2015, averaging just over a year in age at blending.

  • Feral One

    Feral One is an annual blend of our best efforts, from hand-selected well-aged barrels, chosen by the Masterblender and Barrelmeister. An earthy funky nose gives way to complex ester notes of dried apricots, strawberry, guava and slight orange zest. Toasted mature oak, lavender, vanilla and cinnamon lurk in the background. A mouth-watering acidity and soft tannins are punctuated by a firm carbonation. Savor now, or age longer for a special occasion.

Forager Brewery
  • NillerZZZZZZ

    Barrel Aged Stout conditioned on vanilla beans from 5 different growing regions. Blended from 14 months to 18 months in Rye and Bourbon barrels.

  • Funky Dangerfield #3

    Barrel blended sour red ale, fermented with wild house yeasts, and lactobacillus for 12 months on local raspberries.

  • Bramble

    A barrel-aged black saison be-speckled with Brettanomyces and blackberries

  • Dark Prophet

    This deep mahogany colored dark strong ale has the wonderful aromas of vanilla, dark fruit, and spicy oak. With cacao nibs, the chocolatey flavor is complimented by the date and oak undertones.

Indeed Brewing Co.
  • Mexican Cousin

    We took our award-winning Mexican Honey Imperial Lager and aged it in AƱejo Tequila barrels. Mexican Cousin is bright, crisp, and bursting with complex aromas of wild honey, cooked agave, and mandarin citrus, not to mention powerful notes of tequila.

  • Cab Franc Wood Aged Sour Ale

Lagunitas Brewing Co.
Maui Brewing Co.
Olvalde Farm & Brewing Co.
Steel Toe Brewing
Stone Brewing Co.
  • 2013 Imperial Russian Stout

    A rich and thick aromatic beer with notes of chocolate, coffee, black currants and roastiness. 10.8% ABV.

  • 2013 Old Guardian Barleywine

    The huge maltiness of this beer is tamed only by an equally prodigious addition of hops, creating a rich,slightly sweet, caramel hued ale with assertive bitterness and bright hop notes. 11.2% ABV.

Toppling Goliath Brewing Co.
  • Dragon Fandango

    Kettle Sour blended with Dragon Fruit, Mango, and Passion Fruit Puree

  • Assassin

    This Barrel Aged Imperial Stout spends over a year in barrels. Notes of bourbon warm each sip up.Washing over a fudgey chocolate base.